Japanese Menu Fleming Island

The Japanese menu Fleming Island diners come for centers on the teppanyaki lineup. The page starts with TEPPANYAKI CLASSICS, then moves through plates built around chicken, steak, seafood, and vegetables. Teriyaki Chicken and Teriyaki Steak sit beside Shrimp Dinner and Scallops Dinner. Salmon Dinner, White Fish, and Lobster Tails (Two) cover the seafood side. N.Y. Sirloin Steak and Filet Mignon give the grill its richer cuts. Vegetable Dinner offers a lighter plate for guests who want the hibachi table without a heavier order. The menu stays focused on cooked-to-order plates, with each dish named for the main protein or vegetable at the center of it. the restaurant overview gives the wider picture; this page stays with the grill and the plates that come off it.